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Carvery Rib (2 Bone)

Carvery Rib (2 Bone)

The King of roasting joints, bones left in for flavour, great fat marbling running through the meat and looks amazing carved at the table. Also known as Rib of Beef, Fore Rib and Carvery Rib

2.4 Kg - serves 8-10 people
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