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Pork Box

A selection of cuts from our free range pigs.

1 x 1kg pork joint (loin or leg)

2 x dry cured smoked streaky or back bacon (400g)

6 x 450g/1lb packs of 6 sausage (Plain pork/Lincolnshire)

4 x 8oz Pork chops or loin steaks

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