Order your Christmas Turkeys now, we have limited supply. Orders need to be placed by the end of November and we always sell out every year.

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Free Local Delivery Over £50 to all "SP" Postcodes, Free UK Delivery Over £100.

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All our steaks are dry aged on the bone for 4-6 weeks, this process reduces the water content of the meat, intensifying the flavour. Also the natural enzymes present in the meat breakdown the fibres to increase the tenderness and texture for a truly outstanding steak. Which is why we have won numerous awards over the years and supply some of the area best restaurants and gastropubs.